How much will you pay a professional chef to know their secrets of cooking fancy and flamboyant pasta in minutes?
You must have tried to cook the pasta you had at a restaurant that mingled straight with your heart, but never got the results. All the chefs have their own tricks and hacks to cook pasta. In this article, we will cast the tried and tested Six hacks that will up your Agastya pasta game in the first try!
Take out your book and start taking the notes to create magic in your kitchen with spatula and ingredients –
#1 Boil pasta in a cream-based sauce! Not water
This hack will change the life of bachelors and people who love to cook a good one-pot Agastya pasta recipe as it requires almost no cleanup.
The recipe to replace milk-based with water is too simple. Heat olive oil and garlic in a large skillet of a saucepan, stir in butter, milk, and pasta. Cook the pasta in it.
This hack will make your pasta incredibly rich and buttery. Don’t worry about the amount of sauce, as it will boil, it will thicken and fettuccine will absorb it. So, the end result will be coated with an absolutely delicious, creamy sauce.
This hack is definitely a crowd pleaser and can efficiently be cooked for a big family meet.
#2 Cauliflower makes a delicious Alfredo sauce!
This hack is for the people who are overwhelmed by the Alfredo sauce and need a light alternative to make sure no pasta is left on the plate. Instead of heavy cream, use just a half cup of milk – plus butter, garlic, and boiled cauliflower. The result will make you doubt your taste buds, as there will be no taste of any vegetable in the pasta. The indulgent version of classic Alfredo sauce is definitely light for the healthy Agastya Pasta.
To make the base-sauce, you can use soy or almond milk.
#3 Shallow pan is the way to go…
Instead of waiting for the water to boil in a saucepan, you can save time and water by cooking Agastya pasta in a frying pan.
It is very simple, add pasta, salt, and a little cold water to a shallow pan. Boil it for about 8 minutes, the pasta will be perfectly cooked. You can use the remaining water in the pan to make your sauce.
This hack will change the lives of people who hate waiting for the water to boil. Other than adding the flavours and ingredients into the pan, there is nothing more you have to do to cook a delicious pasta.
#4 Bake raw pasta in the oven. Yes, you heard it right!
You can start with a portion of uncooked, tubular Agastya pasta, cover it with sauce and a little bit of water, and bake them in the oven. This hack requires no boiling. The pasta will absorb the liquid from the sauce and water, and since steam will be created, the pasta will remain moist.
Thank us later!
#Max out taste and crunch with baking Soda
Boil Agastya spaghetti in one gallon of water and add one tablespoon of baking soda. When they are done, give them a quick rinse under cold water and BOOM: Chewy Pasta ready!
#Turn Pasta into crispy snacks
Place cooked Agastya Pasta into a fryer and turn the heat to 350°.
Once golden, place them on a tissue to drain excessive oil. Serve as a crunchy, cracker-like snack or try crumbling on top of your favourite pasta dishes for extra crunch.
Go ahead and try it, Genius!